If anything else is used, the fudge will not have enough maple flavor. Maple Fudge FAQ’s What maple syrup should I use?įor this recipe, you need to use a dark robust (formally known as Grade A) maple syrup. Once cool and set, lift from pan and remove parchment paper. Immediately spoon the fudge into prepared pan and spread evenly. Beat on high speed until candy thickens and loses its gloss, about 10-12 minutes. Use a bench knife to scoop candy into the bowl of a stand mixer fitted with flat beater attachment. Pour out onto marble surface sprinkled with water. Allow to cook, without stirring, to 238 ☏. Brush down sides of pan with a pastry brush dipped in water. Cook and stir until sugar is completely dissolved, about 5-6 minutes. In a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. (Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post) Makes for a perfect gift during the holiday’s.It’s great to have for the holiday’s as a sweet treat or even to send as a gift to friends and family! Reasons You Will Love This Maple Fudge This time, it worked perfectly! We even used a stand mixer to beat the fudge, which makes this recipe even EASIER than our original fudge.Įvery bite of this maple fudge is silky smooth, sweet, and full of maple flavor. So, we went back to our original recipe and cooked it just a little longer. Of course, we tried tinkering with it and the second attempt we wound up with a caramel rather than fudge. It turned out okay, but it was still too soft. The first attempt, we just didn’t cook it long enough. We thought it would be pretty simple to make this recipe, but it took us 2 or 3 tests to finally get the proportions and the cooking time right! Which is how we got the idea for maple! While maple isn’t always a Fall flavor, we definitely tend to eat a lot more maple flavored things come this time of year. One of our most loved recipes last year during the holiday’s was our Chocolate Fudge! We had such a fun time making it that, when we were discussing what we wanted to make this week, we thought it might be fun to make some again! Though, we wanted to make it more Fall flavored. So, we thought it would be fun to (try to) slow things down. Then, cooking on top of that! It’s been a week…but, we’re entering a new week today. I think this week alone we’ve been to the grocery store probably 6-8 times, three of those on the same day. We’re a little over two weeks away from Thanksgiving, can you believe it? My mom and I have been having so many ideas, but we keep having to run to the grocery store to go get ingredients for said ideas. Whew! This last week has been super busy for us.
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